Chronicle the development of Cajun/Creole Cuisine from the beginning in 1718 when a man named Beinville claimed the land for the French. What is a Creole?What is a Cajun? What is Creole food?What is Cajun food? Type of Food dishes, location ect…
If possible___Interview a parent, grandparent, other family member, friend, Chef, restaurant owner, community member for an individual who lived in the Acadiana region of Louisiana during the 1930s, 40s, 50s. Find a person who is familiar with our regional cuisine. You might want to find a family member of one of your friend’s, or someone in your own family
In your interview, question them about dishes they prepared that might no longer be prepared and why? Do they still can or otherwise preserve foods? What about family traditions—Sunday dinners? What are the dishes that they prepare for holidays (Thanksgiving, Christmas, Carnival Season, Lent, Easter, 4th of July, etc.) for their families?
What are the current trends in food preparation within the family? Do they have home gardens, use local ingredients such as seafood, vegetables and fruits?
What is your conclusion about the future of our local cuisines
Last Completed Projects
| topic title | academic level | Writer | delivered |
|---|